Cafés Lugat Organic Decaf Specialty Coffee Beans Sueño - 250g

  • Medium Roast
  • 100% Arabica (Mexico)
  • Organic Coffee
  • Artisanally Roasted in France
  • Specialty Coffee
  • Solvent-Free Decaffeinated
Freshness Guaranteed
£6.00
£0.00/cup£24.00/kg
Available as:
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  • In stock, dispatched within 48h

More about Cafés Lugat coffee beans :

Sueño by Cafés Lugat is a water-decaffeinated coffee. These organic coffee beans are grown in the Altura region of Mexico. For a mild coffee with sweet notes of Speculoos biscuits and spices. 250g pack of coffee beans. Specialty coffee.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Mexico
  • Roasting
    France (National Brands)
  • agriculture bio
    Certified Organic

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Spices
Secondary note
Spices
Tasting notes :
  • Speculoos
  • Spicy
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

coffee bean
  • Coffees Freshly Roasted on Demand

    We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
  • We Source Our Coffee

    At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
  • A Constant Quality

    Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
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Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Mexico, Chiapas
  • Process
    Washed
  • Altitude
    1200 meters
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Zoom sur les différentes appellations :

Ce café décaféiné Sueño est un Café de Label.

fleche picto label Un Café de Label : café de qualité supérieure correspondant à une région de culture
  picto terroir Un Café de Terroir : café de qualité reconnu pour la typicité de son terroir
  picto micro-lot Un Micro-Lot : un Café de Terroir issu d’une parcelle identifiée pour sa qualité exceptionnelle
ou sa préparation spécifique

 

Ce qu'en pense Marco, torréfacteur chez Cafés Lugat : 
avis torrefacteur

Marco* l'aime pour :

Ce café au corps bien présent, avec des notes de céréales, offre une attaque épicée rappellant le pain d'épices. Vous retrouverez une belle longueur en bouche avec une finale aux notes de pain grillé. 

* Le torréfacteur qui a un grains (Cafés Lugat)

picto ranking

80 /100

 

 

Autres caractéristiques de production :

Période de récolte : Janvier à Avril

 

L'histoire des Cafés Lugat :

Lionel Lugat  est le torréfacteur emblématique de  MaxiCoffee . Il a su s'entourer, au fil des années, d'une  solide équipe de torréfacteurs.

Tour à tour  expert en café juge  aux  Championnats de France de Café  et  chroniqueur avisé de notre chaine café , Lionel vous raconte l'histoire des  Cafés Lugat  et sa passion pour l' univers de la torréfaction ci-dessous.

 
Présentation de ce café :
 
La méthode de décaféination à l'eau est un procédé naturel qui n'utilise aucune substance chimique. Cette méthode donne des cafés aux caractéristiques organoleptiques capables de satisfaire les palais les plus exigeants car ils conservent la complexité et la corpulence d'un café non décaféiné. 
 
Le principe général de la décaféination à l'eau est simple. Les grains de café vert sont immergés dans des bains d'eau contenant les mêmes composants aromatiques que ceux contenus dans le grain de café, hormis la caféine. 
 
Selon le "Principe d'osmose" , et sous certaines conditions de températures et de pression, le bain d'eau va se rééquilibrer. En effet, 50% de la caféine va passer dans le bain d'eau et 50% va rester dans le grain de café. Le procédé sera réitéré jusqu’à 10 fois pour réduire au maximum la teneur en caféine contenue dans le grain, soit entre 0.01% et 0.02%. 
 
 
Situation géographique :

 

Discover our whole selection of Fresh coffee beans and all our coffee beans.

Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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