Main Characteristics of the Cocla Coffee Beans:
More About Our Medium Roast :
This coffee is perfect for espresso due to its medium roast makes it a balanced coffee as it gives it a generous body, powerful aromas and a round cup .
On the other hand, light-roasted coffees develop a distinct acidity and a more complex range of aromas in cup than medium-roasted coffees or dark-roasted coffees which develop a well-known bitter taste.
The Story of Cafés Lugat :
Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.
This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.
More About Our Cocla Beans:
This coffee comes from the COCLA cooperative located in Cusco region in Quillabamba. Coffee trees are grown between 800 meters to 2000 meters above sea level close to the famous Machu Pichu ruins. This coffee is a blend of Arabica Typica, Caturra and Bourbon washed beans.
Geographical Location :
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
- n°37 in Coffee > Coffee Beans
- n°18 in Coffee > Specialty Coffee
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