More about Cafés Lugat coffee beans :
Mélange Gourmet is a blend of 100% Arabica from Nicaragua, South America and Guatemala. A real treat as an espresso to unleash its sweet notes of cocoa and praline. Assembled & roasted by Cafés Lugat in France. 250g pack of coffee beans.
Key Facts
- Variety100% Arabica
- DesignationBlend
- OriginNicaragua, Guatemala
- RoastingFrance (National Brands)
Roast Type - Medium+
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Aromatic group - Rich & Sweet
- Dark chocolate
- Praline
Specialty Coffee - Exceptional
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Freshness Guaranteed Roasted by MaxiCoffee less than 30 days ago
Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
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Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee. -
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round. -
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Your Coffee’s ID Card
Each coffee is unique! Its terroir and specificities give it its identity.
- ProcessNatural, Washed
- VarietyCaturra, Catuïa, Bourbon, Castillo
Our Medium+ Roast:
The medium+ roast is halfway between Cafés Lugat's dark roast and medium roast. A darker roast allows for more body and consistency, to the detriment of the specificities of the coffee's terroir. However, a medium roast offers a more lively cup with a more pronounced terroir coupled with a slight acidity.
The point of this particular roast is to reveal the sweetness of the coffee and to find the perfect balance in cup. A medium+ roast is recommended with espressos in order to enjoy an aromatic coffee, accessible to all.
The medium+ roast is the perfect gateway to the world of specialty coffee for espresso amateurs who want to experience the specificity and the quality of terroir coffees.
Lionel* likes: - Its chocolate and praline notes - Its balanced flavours - Its sweet finish *The coffee scout (Cafés Lugat) |
The Story of Cafés Lugat:
Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.
This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.
Discover our whole selection of Fresh coffee beans and all our coffee beans.
Cafés Lugat
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.