Cafés Lugat Coffee Beans San Marco de Tarrazu Microlot from Costa Rica - 250g

£6.90 £5.90
£0.19/cup     
£23.60/kg
Available as
83 / 100
What's this?
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  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • Medium Roast
  • 100% Arabica
  • Specialty coffee
  • Caturra & Catuaí from Costa Rica
  • Notes of green tea, cocoa and nutmeg
  • Roasted in France
83 / 100
What's this?
CoffeeSTRONG
Specialtycoffee

LABELExceptional coffee

'San Marco de Tarrazu' coffee beans from Cafés Lugat. This Specialty Coffee comes from one of the oldest plantations in Costa Rica. It is farmed by the San Andres community, in the heart of the Tarrazu region. This 100% Arabica Microlot offers a tasty coffee with notes of green tea, cocoa and nutmeg. 250g coffee beans.

cafes lugat

Main Characteristics:

IntensitY
Intensite Strong coffee
Appellation
Appellation   Microlot Coffee
origin
Pays d'origine   Costa Rica
Roast
Type de torrefaction
Roasted in
Pays de torrefaction   France (Aquitaine)
Variety
Type de cafe 100% Arabica
Variete botanique  Caturra / Catuaí
Plantation
Altitude  Altitude 1700M
Type de recolte   Manual and Selective Harvest
Process
Process   Washed

 

A Closer Look at Appellations :

This coffee San Marco de Tarrazu is a MicroLot Coffee:

  picto label A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir   A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

 

What Lionel, Coffee Roaster at Cafés Lugat has to say: 
avis torrefacteur

Lionel loves:

- Its aromatic complexity

- Its fruity notes

- Its subtle aftertaste

 

picto ranking

87 /100

 

 

Other Production Characteristics:

Harvest Period: November to March

 

The Story of Cafés Lugat: 
 

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 
  More About This Microlot Coffee:
 
 This coffee comes from the Tarrazu region  in the province of San José on the West coast of Costa Rica.  This region regroups many communities who have been cultivating and producing coffee for generations.This specific microlot comes from San Andres community.

This coffee is a blend of two varieties:  caturra and catuaí. The coffee is exclusively picked by hand which guarantees that only the ripe, red coffee cherries are used for production. The water used during the wash is recycled and the de-pulping is used as a natural fertilizer.

Costa Rica Tarrazu obtains its international recognition from its impressive aromatic acidity. The taste is very mild and a result of the manual roasting process. A harmonic body completes this coffee’s aromatic profile with its exemplary character. “Costa Rica Tarrazu” is among the world’s best coffees.

Its unique climatic conditions was awarded the 'SHB' label: Strictly Hard Bean.  

Geographical Location :

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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