Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Altura organic ground coffee - 250g
- Medium Roast
- 100% Organic Arabica
- Caturra/Bourbon/Typica from Peru
- Universal grind
- Notes of cocoa, hazelnut & caramel
Description
Organic Altura coffee from the Cusco region in Quillabamba, Peru. This is a washed coffee with sweet notes of cocoa, hazelnut and caramel. 100% Arabica. Medium roast designed for a good balanced espresso. Specialty coffee. Roasted in France. 250g ground coffee.
100% Arabica
MaxiCoffee brand
Balanced
France
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Discover Lugat Altura Organic Ground Coffee in 250g
A Terroir Coffee: quality coffee recognised for the typicality of its terroir
A Micro-Lot: a Terroir Coffee from a parcel identified for its exceptional quality or its specific preparation
Lionel* likes it for : The Altura offers you a balanced cup. On the one hand the sweetness with notes of hazelnut and chocolate and on the other a coffee with a lot of body. You will appreciate the cocoa flavours on the finish. * The coffee shop finder (Cafés Lugat) 83 /100
Botanical Variety
Bourbon
Botanical Variety
Caturra
Botanical Variety
Typica
Fermentation Process
Washed
Harvest Altitude
1200 m
Harvest Method
Manual
Country Subdivision
Sidamo
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
