Cafés Lugat Altura organic ground coffee - 250g

  • 100% Organic Arabica
  • Caturra/Bourbon/Typica from Peru
  • Universal grind
  • Notes of cocoa, hazelnut & caramel
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  • In stock, dispatched within 48h

Organic Altura coffee from the Cusco region in Quillabamba, Peru. This is a washed coffee with sweet notes of cocoa, hazelnut and caramel.  100% Arabica. Medium roast designed for a good balanced espresso. Specialty coffee. Roasted in France. 250g ground coffee.

cafes lugat

Main caracteristics

Intensit�© Balanced coffee
Appellation  Label Coffee
Pays d'origine Peru
Type de torrefaction
roasted in
pays de torrefaction   France (Aquitaine)
Type de cafe 100% Arabica
Variete Caturra - Bourbon - Typica
Altitude  Altitude 1200M
Type de recolte  Manual and selective harvest
Process Washed


Learn more about our Medium Roast: 

This "special espresso" coffee is a medium roast that develops a generous body, powerful aromas and roundness in the mouth.

In contrast, our light roast coffees develop a marked acidity and a more complex range of aromas in the cup. 


A closer look at appellation

This Altura coffee from Peru is a Label coffee.

fleche picto label A Label Coffee: high quality coffee corresponding to a growing region
  picto terroir A Terroir Coffee: quality coffee recognised for the typicality of its terroir
  picto micro-lot A Micro-Lot: a Terroir Coffee from a parcel identified for its exceptional quality or its specific preparation

Find out more about the different appellations of Speciality Coffee on our blog.


What Lionel, roaster at Cafés Lugat, thinks: 
avis torrefacteur

Lionel* likes it for :

The Altura offers you a balanced cup. On the one hand the sweetness with notes of hazelnut and chocolate and on the other a coffee with a lot of body. You will appreciate the cocoa flavours on the finish.

* The coffee shop finder (Cafés Lugat)

picto ranking

83 /100



Other production characteristics :

Harvest period: July to November

Discover the different treatment processes on our blog.


The story of Cafés Lugat :

Lionel Lugat is the emblematic roaster of MaxiCoffee . Over the years, he has surrounded himself with a solid team of roasters.

As a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel, Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.

Presentation of this coffee:

This coffee comes from the COCLA cooperative located in the Cusco region, in Quillabamba.

The coffee trees are cultivated between 800 and 2000 meters of altitude, near the famous Machu Pichu. 

The coffee we offer is a blend of Typica, Caturra and Bourbon Arabica processed by washing. 

It benefits from excellent climatic conditions that favour a slow maturation of the coffee cherries. You will have a gourmet cup with a nice sweetness. 

 Geographical location :


Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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