Cafés Lugat Altura organic coffee beans - 250g

£5.50 £4.50
Available as:
84 / 100
What's this?
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  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • 100% Organic Arabica
  • Caturra/Bourbon/Typica from Peru
  • Artisanally roasted in France
  • Notes of cocoa, hazelnut & caramel
84 / 100
What's this?


Organic Altura coffee beans from the Cusco region in Quillabamba, Peru. This is a washed coffee with sweet notes of cocoa, hazelnut and caramel.  100% Arabica. Medium roast designed for a good balanced espresso. Roasted in France. 250g.

Cafés Lugat

Main characteristics:

Intensity Balanced coffee
Appellation Label coffee
Country of origin
Country of origin Peru
Type of roast
Country of roast
Country of roast France (Aquitaine)
Type of coffee
Type of coffee 100% Arabica
Variety Caturra - Bourbon - Typica
Altitude Altitude 1,200m
Type of harvest Manual, selective harvest
Process Washed


Find out more about our medium roast:

This "special espresso" coffee has undergone a medium roast, which develops a generous body, powerful aromas and fullness in the mouth.

Meanwhile, our light roast coffees develop significant acidity and a more complex palette of aromas in the cup.


A closer look at appellations:

This Alturia Peruvian coffee is a label coffee.

arrow label picto A label coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
  terroir picto A terroir coffee: high-quality coffee, renowned for the distinctiveness of its terroir
  micro-lot picto A micro-lot: a terroir coffee grown on a specific plot known for its exceptional quality
or specific kind of preparation

Find out more about the different appellations of speciality coffee on our blog.


What Lionel, roaster at Cafés Lugat, has to say:
roaster review

Lionel* likes:

- Its cocoa, hazelnut and caramel notes

- Its balanced flavours

- Its organic production, with no pesticides

*The coffee scout (Cafés Lugat)

ranking picto

84 /100



Other production characteristics:

Harvest period: July to November

Find out about the different processing methods on our blog.


The history of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee. Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist, judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

Presentation of the coffee:

This coffee is made by the COCLA cooperative in the Cusco region, in Quillabamba.

The coffea plants are grown at altitudes of between 800 and 2,000 metres, near the world-famous Machu Picchu.

This coffee is a wet-processed blend of Typica, Caturra and Bourbon Arabicas.

It benefits from excellent climatic conditions, which cause the coffee cherries to ripen slowly. The end result is a cup of coffee with just the right level of natural sweetness.

Geographical location:


Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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