The Barn Coffee Beans Mahembe from Guatemala - 250g

En savoir plus sur ce café en grains The Barn coffee :

Aromatic group -  Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Citrus

Tasting notes :

• Cherry
• Orange blossom water
• Roasted almond
• Dried apricot

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

The Barn - Guatemala Coffee Beans - Mahembe - 250g

The close relationship between The Barns and Justin Musabiyama allows the brand to secure its best batches each season. The certification process that his farm has gone through has helped everyone involved to be more organised and to establish systems not only for better coffee quality, but also for better procedures on the farm.

Every time they visit Mahembe, they are struck by the community atmosphere and the positive energy that comes naturally from the top. In addition, the integration of the village and the way they are paid in premium prices brings everything together. The savings at Mahembe are invested in sustainability and agronomy programmes. The location of this farm is unique. It has a lake and forest microclimate, being cooler in the evening and warming up around five in the morning. The lake creates periodic rains while simultaneously absorbing heat in the afternoon.

Rwanda has a long history of coffee production, but only recently has the quality of processing improved, with the Western Province producing some of the best. Justin returned home after the 1994 genocide and set to work re-launching his family's coffee farm to help bring stability and economic opportunity to the region. Payment to his farmers includes health insurance, school fees and livestock. Thanks to his strong focus on quality and community building, 75% of what Justin produces is now A1 quality, and he ranks in the top five each year at the Cup of Excellence (COE).

Geographical Location: