Premium Coffee Beans
Our selection of premium coffee beans
Discover here all the premium coffee beans selected by our coffee experts.
You can find here a wide range of the most premium coffees . This selection is aimed at the most expert in coffee lovers . Those are high quality beans who have been chosen to guarantee you a unique tasting moment . Find them best coffee beans resulting from a real know-how. Also, find out all of our coffee beans on MaxiCoffee.
Filtrer
- Medium Roast
- 90% Arabica/10% Robusta
- Brazil/Guatemala/Congo/ India
- Artisanally Roasted in France
- Traditional Blend
- LIGHT ROAST
- 100% Arabica - Caturra (Nicaragua)
- Terroir coffee
- Artisanally roasted in France
- Notes of cocoa and red berries
- MEDIUM ROAST
- Specialty coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally roasted in France
- Chocolatey and nutty notes
- Medium+ Roast
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- Specialty coffee
- Spicy and chocolate notes
- Medium+ Roast
- 100% Arabica from Colombia
- Organic blend
- Specialty coffee
- Notes of blackberry and caramel
- Medium+ Roast
- 100% Arabica
- Caturra/Catuaï/Bourbon (Costa Rica)
- Specialty Coffee
- Artisanally Roasted in France
- Medium Roast
- Specialty Coffee
- 100% Arabica - Moka (Ethiopia)
- Lemon and Jasmine Notes
- Medium+ Roast
- 100% Arabica (Nicaragua and Colombia)
- Artisanally Roasted in France
- Notes of cocoa and praline
- Tasty blend, great for espresso
- Medium+ Roast
- 100% Arabica (Ethiopia, Nicaragua & Colombia)
- Citrus and Chocolate notes
- Roasted in France
- 1kg coffee beans
- MEDIUM ROAST
- 100% Arabica blend (Ethiopia/Peru)
- Artisanally roasted in France
- Exclusive ORGANIC blend
- Notes of chocolate and citrus
- Pure Origin
- 100% Arabica from Peru
- Roasted in France
- 1kg coffee beans
- Medium Roast
- For a balanced coffee
- 100% Arabica
- Exclusive Ethiopian Moka blend
- Notes of exotic fruits & nougatine
- Medium Roast
- 100% Arabica - Costa Rica
- Specialty Coffee
- Artisanally Roasted in France
- Cocoa & Almond Notes
- Medium Roast
- Organic Coffee Beans
- 100% Arabica blend (Ethiopia/Peru)
- Artisanally Roasted in France
- Notes of Chocolate and Citrus
- Medium Roast
- 100% Arabica - Costa Rica
- Specialty Coffee
- Artisanally Roasted in France
- Cocoa & Almond Notes
- Medium Roast
- Organic Coffee Beans
- 100% Arabica blend (Ethiopia/Peru)
- Artisanally Roasted in France
- Notes of Chocolate and Citrus
- Medium Roast
- 100% Arabica (Guatemala, Costa Rica, Colombia)
- Artisanally roasted in France
- Notes of chocolate spread & almond
- Tasty Blend ideal as an espresso!
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- 100% Organic Arabica
- Caturra/Bourbon/Typica (Peru)
- Notes of milk chocolate
- Roasted in France
- 4 x 250g coffee beans
- Medium Roast
- 100% organic Arabica
- Moka from Ethiopia
- Notes of red berries and cocoa
- Specialty coffee
- Medium Roast
- 100% Arabica
- Specialty Coffee
- Caturra & Catuaí from Costa Rica
- Notes of green tea, cocoa and nutmeg
- Roasted in France
- Specialty Coffee
- Light Roast
- Notes of dark chocolate and fruit
- 100% Arabica SL28 - SL14
- Roasted in France
- Specialty Coffee
- Light roast
- Notes of dark chocolate and fruit
- 100% Arabica SL28 - SL14
- Roasted in France
- 100% Arabica
- Fruity and Sweet Notes
- Hand-roasted in France
- 250g Specialty Coffee Beans
- 100% Arabica
- CSC certified in Italy (specialty coffee)
- 1kg coffee beans
- For a strong aromatic espresso
- 100% organic Arabica (Colombia)
- Floral and citrus notes
- Hand-roasted in France
- 250g
- 100% Arabica from Guatemala
- Specialty Coffee
- Notes of honey, apricot...
- 250g coffee beans
- Winning blend for 2018 French Best Craftsman
- 100% Organic Arabica
- A blend of 4 grand cru coffees
- 200g coffee beans
- 100% Arabica (Ethiopia and India)
- Notes of lime, white pepper and tobacco.
- Roasted in France
- 250g coffee beans
- 100% Arabica (Brazil, Ethiopia, Uganda)
- Fruity, Chocolate and Jasmin notes
- Roasted in France
- 250g Coffee Beans
- Light Roast
- 100% Arabica - Moka (Ethiopia)
- Specialty Coffee
- Artisanally Roasted in France
- Citrus Notes
- 80% Arabica / 20% Robusta (India)
- Intense Aromas, Full Bodied
- Roasted in France
- 250g coffee beans
- 100% Arabica (Ethiopia)
- Specialty Coffee - Microlot
- Floral and Citrus notes
- Roasted in France
- 250g coffee beans
- 100% Organic Arabica (Honduras)
- Specialty coffee
- Roasted in France
- 250g coffee beans
- 100% Arabica (Uganda)
- Specialty coffee
- Chocolate and Fruity notes
- Roasted in France
- 250g coffee beans
- Medium Roast
- Specialty Coffee
- 100% Arabica: Mundo Novo/Catuai (Brazil)
- Artisanally Roasted in France
- Chocolate and nutty notes
- Medium Roast
- 100% Arabica - Caturra (Nicaragua)
- Notes of Pralin, Cinnamon & Lime
- Artisanally Roasted in France
- 200g coffee beans
- 100% Arabica Coffee Beans
- Certified Organic & Fairtrade
- Roasted in France
- 1kg coffee beans
- Medium Roast
- 100% Arabica (Guatemala, Panama, Ethiopia)
- Artisanally roasted in France
- Notes of candied lemons and toasted almonds
- Specialty Coffee
- 100% Arabica
- Certified Organic
- Roasted in France
- 250gr
Product(s) 79 à 117 / 158 (in total)
Have you ever wondered what differentiates a coffee bean from a premium coffee ? If you are not a coffee lover, nothing surprising, but in reality, there are several elements that affect the quality of the rendering in cup. We will explain to you how to choose high quality beans and get the best coffee beans.
The selection of premium coffee beans
The careful selection of producers will have an impact on the taste of the coffee in the cup. All the more so when it comes to high-end coffee beans since we favor certain types of coffee and an variety of coffee rather than another.
- The pure origin : Also called local coffee , it's a cafe from one place and who has thereby a unique and singular character. The advantage is that, as with wine, you have traceability of your coffee beans. Some sort of identity card.
- The variety : It influences the aroma in the cup and some are more sought after than others. So you've probably heard of the bourbon coffee beans , the Catuai which are arabica coffees very often identified in high-end cafes.
- elevation : The higher the grain is grown , the better the quality . The high altitude starts from 1200 m. She plays on the density and hardness of the grain which thus better concentrates the sweetness and therefore provides better flavors . Central America and Latin America, for example, are famous for providing the best coffees in the world with their plantations located at high altitudes. The Blue Mountain coffee bean is the illustration of the best with its slight acidity, its round and balanced body.
A slow roasting of premium coffee
In the hands of the roaster, the coffee bean improves. The work that is done on green coffee is a complex balance between the cooking time of the coffee beans and the temperature . Well roasted, a coffee becomes tasty, aromatic thanks to the respect by the roaster of its intrinsic characteristics such as the variety of coffee, its method of treatment etc.
Slow roasting called "artisanal roasting" is the method that guarantees you a coffee experience with finesse. The bean is cooked in 20 minutes, when industrial roasters do it in a maximum of 10 minutes and is monitored by humans with real know-how.
The freshness of premium coffee beans
On packets of coffee beans roasted by an artisan, roasting date will be systematically mentioned since it guarantees the freshness of your coffee. Furthermore, a degassing valve is present there to ensure the preservation of the package in an optimal way. Once opened, the grain will keep in an airtight container for two months.
If you take these precautions, you will have a quality cup, whether you are using for your espresso or making filter coffee. Have a coffee grinder is always the best solution to get the best result, because the fresher the coffee, the more aromas you will have !
The Specialty Coffee, high-end coffee beans
the Specialty Coffee also known as "specialty coffee" is a high-end coffee whose particularity is to be flawless and with constant monitoring from cherry to cup. Check out our article about it without waiting to learn more. The SCAA ( Specialty Coffee Association of America ), created in 1982, promotes specialty coffee . We owe him in particular the "scoring", this universal language that allows to appreciate the quality of a coffee according to several criteria and then assign it a score of at least 80/100 up to 90+.
Are you a coffee lover, like specialty coffees?? By purchasing on our site, you will have access to:
- At best e-commerce site to shop online for the fifth consecutive year, according to Capital.
- To best premium coffee beans by variety (100% Arabica coffee, Blue Mountain coffee beans, Bourbon coffee beans…), by brand (Ditta Artigianale, Le Piantagioni Del Caffè, Cafés Lugat…). Finally, by purchase criteria : Organic coffee, Italian coffee, coffee roasted in France.
- To the free delivery from 2 kg of coffee purchased and even a regular, non-binding subscription system
- TO free access content : YouTube channel, blog articles, lives…
- Of the exclusive packs like our discovery packs that you will find on our page Coffee beans .