La Bohème Café Coffee Beans Celebration Blend - 226g

  • Medium Roast
  • 100% Arabica
  • Roasted in Czech Republic
  • Notes of Chocolate, Cardamom & Cherries
  • 226g coffee beans
12€90
0€40/tasse57€08/kg
Prix de comparaison : 14€50
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains La Bohème Café :

Discover the Celebration Blend by La Bohème Café. A 100% Arabica blend offering notes of chocolate, allspice and cardamom and nuances of cherry and banana perfect to guide through the festive season. 226g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Brazil, Colombia, Ethiopia, Guatemala

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Citrus
Secondary note
Citrus
Tasting notes :
  • Chocolate
  • Black pepper
  • Cherry
  • Banana
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

 

More About this Coffee

The La Boheme blending lab has created for you an Autumn blend "Celebration" to reflect the atmosphere of the season. They combine Colombia, Brazil, Guatemala and Ethiopia to create this heavy-bodied espresso with flavours of chocolate, allspice and cardamom and nuances of cherry and banana.

 

 

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