Cabane 53 Coffee Beans La Baule Blend - 250g

  • 100% Arabica (Brazil, Ethiopia, Uganda)
  • Fruity, Chocolate and Jasmin notes
  • Roasted in France
  • 250g Coffee Beans
11€50
0€32/tasse46€00/kg
Available in:
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Cabane 53 :

This blend from Cabane 53 is a balanced coffee with fruity notes at first followed by chocolate notes and a subtle jasmin aftertaste. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Brazil, Ethiopia, Uganda
  • Roasting
    France (National Brands)

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Floral
Secondary note
Floral
Tasting notes :
  • Chocolate
  • Jasmine
  • Red berries
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

These coffee beans come from Guji Ethiopia, Rwenzori Uganda and the Mogiana mountains in Brazil.

This blend is a balanced coffee with fruity notes at first followed by chocolate notes and a subtle jasmin aftertaste.

Customer reviews Cabane 53 Coffee Beans La Baule Blend - 250g

Charter about the management and moderation of reviews

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