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Terres de Café Yeti Village Organic Coffee Beans from Ethiopia - 250g
Terres de Café Yeti Village Organic Coffee Beans from Ethiopia - 250g
£8.90

Terres de Café Yeti Village Organic Coffee Beans from Ethiopia - 250g

£8.90
£0.28/cup     
£35.60/kg
85 / 100
What's this?
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  • In stock, dispatched within 48h
Brand :    Terres de Café
  • Organic Coffee Beans
  • Specialty Coffee
  • Ethiopian Moka Arabica
  • Pure Origin Coffee
85 / 100
What's this?
CoffeeSTRONG
Specialtycoffee

ORGANIC

Yeti Village by Terres de Café is an organic specialty coffee (85+ rated) from Ethiopia. For a strong coffee with gourmet notes, sweetness and a unique taste!  A pure origin micro-lot. 1 bag of 250g coffee beans.

Main Characteristics :

Intensity
Intensite Strong Coffee
Appellation
Appellation  Ethiopia Moka
Variety
Variete  100% Organic Arabica
roast
Type de torrefaction
roasted in
Pays de torrefaction   France

The Yeti is a coffee that bears the name of the Ethiopian village it comes from.

The Yeti coffee forest where this coffee comes from is located a few kilometers from Sudan at an altitude of 1700-1800m.

This region produces an interesting coffee and offers climatic conditions close to the Harar. Unlike Harar coffee, this is a wild coffee forest and a local variety. This Wild Moka is a 100% unwashed Arabica. It comes from the Samsom Kana Guma plantation. The cherries are picked and sorted by hand.

You will discover a real terroir coffee with refined notes.

 

Terres de Café

Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".

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