Robusta coffee represents 35% of global production. This type of coffee is robust, hence its name Robusta!
Robusta are generally produced in lowlands at a low altitude, is mainly found in West Africa and South East Asia. It is resistant to diseases and its coffee yield is higher. In terms of taste, robusta is a very strong coffee, more bitter and richer in caffeine than Arabica. Very commonly used for a traditional Italian espresso.
Lots of robusta coffees are available on MaxiCoffee : Robusta coffee beans, Robusta ground coffees, capsules compatible with Nespresso and ESE pods.