Number N°3 Coffee Beans 100% Arabica - 1kg

  • Blend
  • Congo, India, Costa Rica
  • Roasted in France
  • Ideal for espresso machines
  • 1Kg
£14.50
£0.10/tasse£14.50/kg
Also comes in
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Number :

Number 3 is a bean coffee and a blend of several Arabicas (Congo, India, Costa Rica). It is characterised by its rather full-bodied character and its spicy notes which stand out when extracted with an espresso machine. Our experts have validated this product after numerous tests, ensuring that your espresso is always perfect. Packaging: 1 Kg

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Roasting
    France (National Brands)

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Spices

Spices
Dominant note
Spices
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Vanilla
  • Dark chocolate
  • Sweet spices
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Discover all our coffee beans 1 kg and our whole selection of coffee beans.

Number

Number

The Number range of coffees was created and designed by a team of experts from MaxiCoffee, bringing together coffee experts, SCA coffee judges, artisan coffee roasters and baristas.

Their aim was to produce a coffee of impeccable quality for you to enjoy.

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