The Lavazza Crema & Aroma coffee beans stand as a flagship of the brand, usually reserved for professionals. Coffee with spicy notes. Blend of 40% Arabica (Africa/South America) and 60% Robusta (Asia). Roasted in Italy. 5 x 1kg.
Key Facts
- VarietyArabica & Robusta
- DesignationBlend
- RoastingItaly
Roast Type - Dark
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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast
Aromatic group - Woody
Dominant note
Woody
Secondary note
Rich & Sweet
Tasting notes :
- Cocoa
- Walnut
- Cedar
N.B.: This is not a flavored coffee but notes noted during tasting
How to choose my coffee’s aromatic group? Discover the flavour wheel
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : These are coffees that are generally composed of more than 20% Robusta and for which there is a lack of information on traceability. They are often mass-market products, easily accessible.
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Main caracteristics
Intensity
Appellation
Variety
Roast
Roasted in
A distinctive blend from Lavazza
A bouquet with a harmonious and balanced taste reminiscent of milk chocolate and roasted hazelnut. A well rounded taste sublimated by a medium roast and balanced mixtures of Arabica from South America (40%) and Robustas (60%) from Java and India (Kapi Royal state) of first quality.
For fans of this coffee, it is useful to note that its packaging has just changed but the recipe remains unchanged.
A blend with a powerful and balanced taste. Aromas of dark chocolate and spices for a creamy espresso.