Name: Kawa Coffee Paraiso #3 Coffee Beans - 200g
Brand: Kawa
SKU: 130692
Price: 12.9 GBP
Availability: InStock
Rating: 5 (2 reviews)

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Kawa Coffee Paraiso #3 Coffee Beans - 200g

Specialty Coffee
Origin: Colombia
Microlot Coffee
Notes: Mango, Passion Fruit & Guava
200g

£12.90

£64.50/kg

+ -

In stock, dispatched within 48h

More about Kawa coffee beans :

Specialty coffee grown in Colombia in Valle del Cauca on the farm of Diego Samuel Bermudez. After being roasted by Kawa, a French roastery, this coffee reveals all its aromatic richness around mango and guava. With its light intensity and clear roast, it is recommended for espresso and filter coffee.

Packaging: 200g bag

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Colombia
Roasting

France (National Brands)

Roast Type - Light

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Citrus

Dominant note

Citrus

Secondary note

Red Berries

Tasting notes :

Passion fruit
Candied lemon
Vinous
Wild strawberry

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Experimental

Score ≥ 89

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Experimental Coffee : These are unusual coffees that stand out for their unique profiles, whether it be their great complexity or their extraordinary intensity. With a score above 89/100, prepare to be astonished!

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Colombia, Cauca
Variety

Castillo
Altitude

1700 meters

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Coffee Beans Paraiso #3 - Kawa Coffee - 200g

After the success of the previous coffee of the same name, you will be delighted to discover the new Paraiso #3. Cultivated by Diego Samuel Bermudez, this coffee is a concentrate of fruit with sweet accents. The name of the coffee comes from the Finca El Paraiso, which is located at an altitude of nearly 1700m in El Tambo in the Cauca region of Colombia.

The quality of the coffee is visible from the moment of extraction. To the eye, the cup is a hazelnut-coloured espresso with a nice crema on top. When tasted, what could be better than a fresh coffee with intense notes of mango, guava and passion fruit. Paraiso #3 is best enjoyed as an espresso, where it is a pure marvel. Variety: Castillo. Designation: Microlot

Such a coffee can only be accompanied by a sublime chocolate tiramisu.

Kawa Coffee, French Coffee Roasting

Lovers of speciality coffees know Kawa well. It is a major French roaster in the coffee industry. Alexis Gagnaire is the co-creator of the brand and Q arabica grader within the Specialty Coffee Association. His leitmotiv is to select the best coffees in the world and to pay attention to the smallest detail that could impact the final result.

His reputation is well established among coffee shops and companies in Europe and abroad. Indeed, he is part of the new generation of roasters who not only push the boundaries of coffee, but also think in terms of sustainable and traceable agriculture.

Find Kawa coffees and our whole selection of Colombian coffee beans right here.

Kawa Coffee

Kawa is a Parisian roaster of specialty coffees, co-created by Alexis Gagnaire, Q arabica grader and 2nd in the French roasting championships. The Kawa team selects from the best coffees in the world. Their obsession with detail is particularly evident in the experimental coffees. By working hand in hand with renowned coffee growers, Kawa shows the importance of fermentation in coffee. Today, Kawa works with coffee shops and companies in Paris and all over Europe, and their reputation even extends beyond the European borders. They are definitely part of this generation of third-wave roasters who want to work with a product that comes from a sustainable and traceable agriculture.