Quality and Flavour, Carefully Controlled

Pellini coffee is the result of a slow roasting process, with beans that are evenly roasted throughout.

Thanks to these Gran Aroma No. 3 coffee beans, your next tastings will become truly unforgettable moments—where you can delight your senses with a delicious coffee crowned by a rich, thick crema, complemented by notes of chocolate and honey.

Through a meticulous evaluation, twenty qualified judges compare the tastes and aromas of the coffee. By engaging all the senses, they can detect subtle variations in flavour: from aroma to visual appearance, the coffee undergoes a thorough inspection, and only with the judges’ approval is it ready to be distributed.

Discover our selection of coffee beans today alongside Gran Aroma No. 3.

Pellini, A Quality Coffee Beans Brand

Pellini coffee is roasted extremely slowly, at tightly controlled temperatures depending on the type of bean being processed. This artisanal care fits perfectly within the company’s Quality project.

The beans are roasted evenly—from the central core right through to the outer layer—thanks to a progressive heating process. The roasting method uses hot air, without the beans coming into contact with any metal. A stream of air keeps the coffee swirling and suspended as it roasts.

Cooling is also done with air. Afterwards, the beans rest in special silos for settling. Through a careful evaluation, twenty qualified judges compare the coffee’s tastes and aromas. By engaging all the senses, they can recognise subtle variations in flavour: from aroma to visual appearance, the coffee undergoes a meticulous check, and only with the judges’ approval is it ready to be distributed.