Café Mokxa Coffee Beans Brazil Cocarive Honey - 250g

  • Medium Roast
  • 100% Arabica (Brazil)
  • Roasted in France
  • Notes of Cocoa, Almond & Hazelnut
  • 250g coffee beans
£5.90
£0.19/cup£23.60/kg
+ -
  • In stock, dispatched within 48h
Discover Cafés Mokxa's Brazil Cocarive Honey coffee beans: a 100% Arabica from the Mantiqueira de Minas region in Brazil. Enjoy a sweet and balanced with notes of cocoa, almonds and hazelnuts. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Brazil
  • Roasting
    France (National Brands)

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Dominant note
Rich & Sweet
Secondary note
Citrus
Tasting notes :
  • Milk chocolate
  • Candied lemon
  • Roasted hazelnut
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Brazil, Minas Gerais
  • Process
    Honey
  • Altitude
    1200 meters
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Main Characteristics:

Intensity
Intensite Balanced Coffee
variety
Type de cafe  100% Arabica
origin
Pays d'origine   Brazil
roast
Type de torrefaction
roasted in
Pays de torrefaction   France
Varieties
Variete botanique  Yellow Catuai
Plantation
Altitude  Altitude 900-1150M
Process
Process   Honey
Café Mokxa

Café Mokxa

Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.

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