Treat yourself to the same quality coffee at a fair and economical price

The Yellow Shot is available in 1 kg version with 4 packs of 250 g of coffee beans. A winning formula in every aspect: from the taste perspective, you get the best of whole bean coffee as well as freshness of aromas.

On the practical side, the 1 kg whole bean coffee allows you to make significant savings with an additional discount compared to the 250 g format and to enjoy free delivery to a pick-up point or at home.

In the heart of the Sidamo region, in Ethiopia, Daye Bensa cultivates these whole bean coffee from the Heirloom variety. At an altitude of 1850 meters, its plantations produce perfectly ripe coffee cherries containing grains rich in complex sugars. Expect to discover a coffee rich in aromas!

The extracted espresso first reveals a beautiful persistent and streaked crema, followed by the emergence of citrus notes.

Tasting the Yellow Shot begins with citrus notes reminiscent of orange marmalade. Its full-bodiedness also allows you to savor hints of dark chocolate. At the end of the palate, lemon zest is accentuated by notes of nutmeg. The Yellow Shot is a specialty coffee rated 84/100.

Discover all the whole bean coffees on our dedicated page Coffee Beans.

A crème brûlée with your Cafés Lugat coffee beans

To enrich your coffee experience, add a creamy milk froth and some brown sugar chips to your coffee. Follow the recipe below to achieve this...

Ingredients:

- An espresso made with Yellow Shot whole bean coffee

- Whole or semi-skimmed milk

- A Pylano 25 cl glass

- A milk frother or a milk wand in the case of an espresso machine

- A blowtorch

- Brown sugar

1. Prepare a milk froth using a milk frother or a milk wand.

2. Pour an espresso into a Pylano glass.

3. Use a teaspoon to scoop the milk froth and pour it over the espresso.

4. Sprinkle the espresso with brown sugar.

5. Using a blowtorch, caramelize the sugar.

Enjoy your drink!