Name: Cafés Lugat Organic Ground Coffee Sueño Water-Decaffeinated - for French Press - 250g
Brand: Lugat
SKU: 17350
Price: 6.5 GBP
Availability: InStock

Get 10% off hundreds of products* with UK25XMAS10 Code valid until 25/12/25

Get 10% off hundreds of products* with UK25XMAS10

HomeCoffeeGround coffee

Cafés Lugat Organic Ground Coffee Sueño Water-Decaffeinated - for French Press - 250g

Medium Roast
100% Organic Arabica (Mexico)
250g ground coffee for French Press
Decaffeinated (solvent-free)
Notes of speculoos and spices

10% off this product

using code UK25XMAS10

£6.50

£26.00/kg

Available in:

Universal

Moka pot

Plunger

+ -

In stock, dispatched within 48h

"Sueño" by Cafés Lugat is a water-decaffeinated coffee. Organic coffee grown in the Altura region of Mexico. For a mild coffee with sweet notes of Speculoos biscuits and spices. Specialty coffee. 250g pack of ground coffee for French press

Cafés Lugat

Main Characteristics:

Intensity

Mild Coffee

Appellation

Label Coffee

origin

Mexico

Roast

roasted in

France (Aquitaine)

Variety

100% Arabica

Plantation

Altitude 1200M

Manual and Selective Harvest

Process

Washed

A Closer Look at Appellations:

This Sueño decaffeinated coffee is a Label coffee.

		A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
		A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
		A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

What Marco, Coffee Roaster at Cafés Lugat, Has to Say:

Marco likes:

The coffee's strong body with its notes of cereals. This coffee offers a strong first impression in the mouth with spicy notes and Speculoos flavours. You will enjoy a beautiful mouthfeel with final notes of toasted bread.

80 /100

Other Production Characteristics:

Harvest period: January to April

The Story of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

More About Our Coffee:

The water decaffeination method is a natural process that does not involve any chemicals. This method gives the coffee organoleptic characteristics that can satisfy even the most exacting palates, as it keeps all the complexity and body of a traditional coffee.

The principle behind water decaffeination is simple. The green coffee beans are submerged in water that contains the same aromatic components as those of the coffee beans, except caffeine.

Through osmosis , and under particular temperatures and pressures, the water bath balances out. So, 50% of the caffeine transfers to the water and 50% remains in the coffee bean. This process is then repeated up to 10 times to reduce the caffeine content of the bean to a minimum, between 0.01% and 0.02%.

Geographical Location:

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.