Cafés Lugat Organic Ground Coffee Sueño Water-Decaffeinated - for French Press - 250g

  • Medium Roast
  • 100% Organic Arabica (Mexico)
  • 250g ground coffee for French Press
  • Decaffeinated (solvent-free)
  • Notes of speculoos and spices
Available in:
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  • In stock, dispatched within 48h

"Sueño" by Cafés Lugat is a water-decaffeinated coffee. Organic coffee grown in the Altura region of Mexico. For a mild coffee with sweet notes of Speculoos biscuits and spices. Specialty coffee. 250g pack of ground coffee for French press

Cafés Lugat

Main Characteristics:

Intensity Mild Coffee
Appellation Label Coffee
Country of origin Mexico
Type of roast
roasted in
Country of roast France (Aquitaine)
Type of coffee 100% Arabica
Altitude Altitude 1200M
Type of harvest Manual and Selective Harvest
Process Washed


A Closer Look at Appellations:

This Sueño decaffeinated coffee is a Label coffee.

arrow label picto A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  terroir picto A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
  micro-lot picto A MicroLot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

What Marco, Coffee Roaster at Cafés Lugat, Has to Say:
roaster review

Marco likes:

The coffee's strong body with its notes of cereals. This coffee offers a strong first impression in the mouth with spicy notes and Speculoos flavours. You will enjoy a beautiful mouthfeel with final notes of toasted bread.


ranking picto

80 /100



Other Production Characteristics:

Harvest period: January to April


The Story of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

More About Our Coffee:
The water decaffeination method is a natural process that does not involve any chemicals. This method gives the coffee organoleptic characteristics that can satisfy even the most exacting palates, as it keeps all the complexity and body of a traditional coffee.
The principle behind water decaffeination is simple. The green coffee beans are submerged in water that contains the same aromatic components as those of the coffee beans, except caffeine.
Through osmosis , and under particular temperatures and pressures, the water bath balances out. So, 50% of the caffeine transfers to the water and 50% remains in the coffee bean. This process is then repeated up to 10 times to reduce the caffeine content of the bean to a minimum, between 0.01% and 0.02%.
Geographical Location:


Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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