Cafés Lugat - Ethiopia - Moka Guracho Coffee Beans - 200g

£8.90 £7.10
£0.28/cup     
£35.50/kg
Score : 87 / 100
What's this?
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  • In stock, dispatched within 48h
Brand :    Cafés Lugat
  • 100% Arabica - Heirloom
  • Notes Green apple jam, lemon, currant, elderflower.
  • Hand-roasted in France
  • 200g
Score : 87 / 100
What's this?
CoffeeMILD
Fruity

100%ARABICA
Discover this Moka Guracho coffee which comes from the Jimma region in Ethiopia. This coffee will offer you a fruity cup with notes of green apple, lemon, currant and elderflower. Packaging: 200 grams.

cafes lugat

Main caracteristics

Intensity
Intensite Mild coffee
Appellation
Appellation Micro-Lot Coffee
Origin
Pays d'origine Ethiopia
Roast
Type de torrefaction
Roasted in
Pays de torrefaction  France (Aquitaine)
Variety
Type de cafe 100% Arabica
Variete botanique Heirloom
Plantation
Altitude Altitude 1850-2100m
Type de recolte Manual and selective harvest
Process
Process Natural


 

A closer look  at appellations: 
 

This Don Chalo coffee is a Micro-Lot.

  picto label       A Label coffee: a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir      A Terroir coffee: high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot       A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

 

What Marco, a Cafés Lugat roaster, has to say

avis torrÃ?Æ?Ã?©facteur

Marco* loves:

This coffee offers a fresh and vibrant attack, with notes of yellow lemon.

Expect an apple-like body with tart redcurrant notes. A lively cup with explosive aromatics and a floral finish.

* XXL Roaster (Cafés Lugat)

picto ranking

87 /100

 

Other production caracteristics

Process: Natural 

Variety: Arabica - Heirloom

Harvest period:  December to March

 

What makes this coffee a Grand Cru?

  • - A cup with a very expressive aroma evoking apple, redcurrant and elderflower
  • - Agroforestry cultivation under the shade of indigenous tree species allowing the cherries to ripen more slowly and thus offering a sweeter cup
  • - A traceability that is rare in Ethiopia, with the possibility of tracing the cherries back to the plot, made possible by a passionate farmer who processes his cherries on his own farm




The farm:

This forest coffee is produced by Nazimu Abamecha, in the Jimma appellation. Nazimu inherited his farm from his family, he cultivates on 8 ha a quality coffee, within a rich natural environment made of indigenous tree species.  Nazimu has a great experience in the coffee business as he worked for 8 years in the Duromina cooperative, which he created. Recently he has chosen to work more independently to improve the traceability of his coffee and to provide high quality micro-lots.

Nazimu's farm is located south of Jimma, in the Goma district, in the village of Botto. Nazimu's parents used to work this land before him and they also produced coffee on it. The farm covers 8 ha and is immersed in a beautiful coffee forest of indigenous species. This complex agroforestry system ensures the production of high quality coffee, where the cherries ripen slowly in the shade of the dense tree cover. Nazimu is committed to maintaining this ancient farming system here by maintaining the forest, and he also owns a few animals that help him work his maize fields, a crop that helps supplement his income. Nazimu manages his coffee trees with great care, dividing them into different lots on his farm according to their age. His oldest plants here are 32 years old, the newest 4 years old. Nazimu and Belco started working together this year, pooling our energies to select and trace the most beautiful lots on this coffee farm in Botto.

The farmer:

 

Nazimu Abamecha is a child of Botto, a village where his family has been producing coffee for several generations. He inherited the farm from his father and hopes that one day one of his children will take up the work of the land like him. Nazimu, an energetic man in his forties, is concerned with making the most of Jimma's coffee. Ten years ago, he created the Duromina cooperative to ensure better recognition of the region's coffee production. He was the manager of this cooperative for 8 years, which shows his knowledge of the product, of marketing and his dedication to this work. However, aware that the value of the product depends above all on greater traceability, he decided two years ago to sell his coffee independently, to ensure a higher quality of his batches. It was then that the links with Belco emerged and we are happy to start this new road with him. 

 

Geographical location:

 

The story of Cafés Lugat :

 

Lionel Lugat is the emblematic roaster of MaxiCoffee. Over the years, he has surrounded himself with a solid team of roasters.

He has been a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel. Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.

 

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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