"Don Olman" coffee beans from the Dipilto region of Nicaragua. This washed (70%) and natural (30%) coffee is a blend of Arabica beans from the San Salvador farm run by the Valladarez family. It has been sourced and freshly roasted by the Cafés Lugat roasting team. For a balanced coffee with sweet notes of cocoa & red berries. Specialty coffee. Perfect for an espresso. 250g coffee beans.
A Closer Look at Appellations:
Don Olman coffee is a MicroLot Coffee.
|A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region|
|A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil|
|A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation|
Find out more about the different appellations of specialty coffee on our blog.
What Marco, Coffee Roaster at Cafés Lugat; Has to Say :
Marco* loves :
- Its chocolate and red berries notes
- Its distinct process: 70% washed and 30% natural
- Its smoothness in cup
* The XXL Coffee Roaster (Cafés Lugat)
Process: 70% Washed and 30% Natural
Harvest Period: January to April
The Story of Cafés Lugat :
Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.
This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.
More About this Coffee :
This Don Olman coffee is a blend of Arabica Caturra coffees with a mixture of two different processes : Washed and Natural
Lionel and Marco from Cafés Lugat went to meet the Valladarez family in Nicaragua (from left to right: Marco, Lionel, Luis Emilio, Olman). On the menu: sampling coffee, visiting the farm and the processing plant!
Initially, all his crops were sold as cherries until the construction, a few years ago, of his own processing plant: Cafetalera Buenos Aires. The goal was to best control the production and export of his coffees.
In 2004, Luis Emilio's second son, Olman, joined his father and brother to manage and run the family farms.
In 2005 he began to introduce his micro lot coffees to the Nicaragua Cup of Excellence competition, obtaining very good results.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
- n°113 in Coffee > Coffee Beans
- n°31 in Coffee > Specialty Coffee
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