Cafés Lugat Coffee Beans Don Olman Microlot from Nicaragua - 250g

  • Light Roast
  • 100% Arabica - Caturra (Nicaragua)
  • Specialty Coffee
  • Artisanally Roasted in France
  • Notes of Cocoa and Red Berries

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£6.60
£0.21/cup£26.40/kg
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Don Olman coffee beans from the Dipilto region of Nicaragua. This washed (70%) and natural (30%) coffee is a blend of Arabica beans from the San Salvador farm run by the Valladarez family. It has been sourced and freshly roasted by the Cafés Lugat roasting team. For a balanced coffee with sweet notes of cocoa & red berries. Specialty coffee. Perfect for an espresso. 250g coffee beans.

Key Facts
  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Nicaragua
  • Roasting
    France (National Brands)
Roast Type - Medium
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Espresso or Filter: how to choose the right type of roast? Find the right roast
Aromatic group -  Rich & Sweet
Dominant note
Rich & Sweet
Secondary note
Citrus
Tasting notes :
  • Milk chocolate
  • Lemon shortbread
  • Caramelised almond
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups
Specialty Coffee -  Exceptional 
Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

  • Coffees Freshly Roasted on Demand
    We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
  • We Source Our Coffee
    At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
  • A Constant Quality
    Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
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Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Nicaragua, Dipilto
  • Process
    Natural, Washed
  • Variety
    Caturra, Catuïa, Bourbon
  • Altitude
    1200 meters
  • Harvest
    Manual
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  A Closer Look at Appellations:
 

  Don Olman coffee is a MicroLot Coffee.

  picto label       A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir       A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot       A MicroLot :  a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

 

Find out more about the different appellations of specialty coffee on our blog.

 

  What Marco, Coffee Roaster at Cafés Lugat; Has to Say : 

avis torréfacteur

Marco* loves :

- Its chocolate and red berries notes

- Its distinct process: 70% washed and 30% natural

- Its smoothness in cup

* The  XXL Coffee Roaster (Cafés Lugat)

picto ranking

86 /100

  Other Production Characteristics:
 

Process: 70% Washed and 30% Natural

Variety: Caturra

Harvest Period: January to April

 

  The Story of Cafés Lugat : 

Lionel Lugat is the legendary coffee roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of coffee roasters.

This coffee specialist is also a judge in the French Coffee Championships and expert columnist for our coffee company! Lionel tells the story of Cafés Lugat and his passion for coffee roasting below.

 

More About this Coffee :

This Don Olman coffee is a blend of Arabica Caturra coffees with a mixture of two different processes : Washed and Natural

Lionel and Marco from Cafés Lugat went to meet the Valladarez family in Nicaragua (from left to right: Marco, Lionel, Luis Emilio, Olman). On the menu: sampling coffee, visiting the farm and the processing plant!

Café nicaragua Cafés Lugat

  The Story of the Valladarez Family: 
 
Luis Valladarez, founder of the farm, started his business by buying a small farm called Buenos Aires before buying two other farms La Laguna and El Suyatal.
 
Initially, all his crops were sold as cherries until the construction, a few years ago, of his own processing plant: Cafetalera Buenos Aires. The goal was to best control the production and export of his coffees.
 
In 2004, Luis Emilio's second son, Olman, joined his father and brother to manage and run the family farms.
 
In 2005 he began to introduce his micro lot coffees to the Nicaragua Cup of Excellence competition, obtaining very good results.
 
 
 
Geographical Location of the Dipilto Region :
 

 

Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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