Café Michel 'Bolivia' organic coffee beans - 1kg

More about Café Michel coffee beans :

Aromatic group -  Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Red Berries

Tasting notes :

• Milk chocolate
• Roasted hazelnut
• Black cherry

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

More info on the Union Proagro cooperative

UNION PROAGRO is a cooperative of 190 coffee producers in the Yungas of La Paz in Bolivia. This Amazonian slope of the Andes has been colonised since the 1960s by the Aymara farmers of the Altiplano, driven by excessive land pressure and low agricultural potential. The challenge is to create a more sustainable agriculture that protects the remaining forest and preserves biodiversity with a tree cover for coffee and varied food crops.

The coffee farmers of Caranavi produce coffee under shade, according to the principle of agroforestry. There are many citrus fruits and plantains associated with the coffee, thus providing tropical fruits to the markets in the capital. The attack of Rust, late in Bolivia compared to the rest of Latin America, halved production and particularly destabilised the cooperatives. Local traders collected much of the coffee and some cooperatives lost all their export capacity. Union Pro Agro has still maintained an activity with a few containers exported with the help of loyal buyers such as the Scop Café Michel | Terra Etica.