Valrhona Easter Egg Cone Praline Milk and Gianduja Biscuit - 100g

Discover Valrhona Easter Eggs - 100g

Young and old alike are sure to fall for these two extraordinarily gourmet Valrhona recipes! For Easter, the famous Valrhona brand is offering a cone filled with delicate chocolate eggs. Two recipes make up this 100g assortment:

    Milk chocolate eggs filled with a delicious crunchy fruity praline,
    And Gianduja eggs (a creamy hazelnut base) sprinkled with biscuit flakes.

These little eggs are ideal to enjoy with a good cup of coffee, but can also be used to decorate a gourmet cake, or simply to be eaten as you please. The cone shape makes these Neapolitan chocolates highly original and also perfect for giving as gifts!

Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts, cocoa beans, almonds, biscuit pieces (wheat flour, sugar, wheat malt, emulsifier: sunflower lecithin, raising agent: E500ii, wheat starch, natural vanilla flavouring, salt), emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of egg and soya.