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More about Lucaffé coffee beans :

Lucaffè 'Decaffeinato' : 100% Arabica roasted in Italy. For a decaffeinated coffee with good intensity. 250g coffee beans in special tin.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Roasting
    Italy

Roast Type - Dark

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Spices

Spices
Dominant note
Spices
Woody
Secondary note
Woody
Tasting notes :
  • Cedar
  • Tabaco
  • Nutmeg
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Decaffeination with dichloromethane (also called methylene chloride)

Lucaffè

Lucaffè

Lucaffè roasts and packs its coffees at its roasting facility in Carpenedolo, Italy. Luca Venturelli (roasting founder) tests and approves all new coffees himself : a guarantee of quality for a refined cup of coffee with a perfect balance of flavours.