Name: Lucaffè Decaffeinato Decaf Coffee Beans - 700g
Brand: Lucaffé
SKU: 862
Price: 24 EUR
Availability: InStock

Spring cleaning selection : 20% off our selection with code EUSPRING26 (minimum spend of 49€*) from 14th to 22nd of april

Spring cleaning selection : 20% off* our selection with code EUSPRING26 until 22/04

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Lucaffè Decaffeinato Decaf Coffee Beans - 700g

100% Arabica
Decaffeinated coffee
For a real Italian espresso without caffeine
700g coffee beans

Spend 49€ for 20% off this product

use code EUSPRING26

24^€00

0^€24/tasse34^€29/kg

Ancien prix : 27^€90

Prix le plus bas pratiqué dans les 30 derniers jours. En savoir plus

Available

250g

700g

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Lucaffé :

Lucaffè Decaffeinato: 100% Arabica roasted in Italy. For a decaffeinated coffee with good intensity. Pack of 700g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Blend
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Spices

Dominant note

Spices

Secondary note

Woody

Tasting notes :

Cedar
Tabaco
Nutmeg

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

Decaffeination with dichloromethane (also called methylene chloride)

Lucaffè

Lucaffè roasts and packs its coffees at its roasting facility in Carpenedolo, Italy. Luca Venturelli (roasting founder) tests and approves all new coffees himself : a guarantee of quality for a refined cup of coffee with a perfect balance of flavours.