Name: Ditta Artigianale Specialty Coffee Beans Espresso Process Blend - 250g
Brand: Ditta Artigianale
SKU: 153743
Price: 12.5 EUR
Availability: InStock

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Ditta Artigianale Specialty Coffee Beans Espresso Process Blend - 250g

Ditta Artigianale

Pure Origin Honduras
Marcala Region
MaxiCoffee Exclusive
Hand-roasted in Italy
250g Specialty Coffee Beans

12^€50

50^€00/kg

+ -

More about Ditta Artigianale coffee beans :

Key Facts

Designation

Pure Origin
Origin

Honduras
Roasting

Italy
Bio

Non-organic

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Spices

Tasting notes :

Caramel
Almond
Sweet spices

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Honduras, Marcala
Process

Natural, Washed, Anaerobic
Variety

Catuïa
Altitude

1550 meters

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Discover ONE Espresso Process Blend Coffee Beans by Ditta Artigianale - 250g

A Pure Origin Blend From Honduras by Ditta Artigianale

After several years of in-depth research, micro roaster Ditta Artigianale has come up with One - Espresso Process Blend.

This is a blend of coffee beans of pure Honduran origin. Grown in the Marcala region at an altitude of 1,550 metres, these coffees share a common origin and botanical variety: Catuai.

The expert roasters at Ditta Artigianale roast this coffee in Italy using their traditional know-how.

These coffees create a unique, aromatic blend in the cup: you'll be surprised by its light acidity and subtly fruity attack, softened by a distinct sweetness. This coffee has a balanced body and lingering chocolate notes.

For more coffee discoveries, explore our range of coffee beans.