Corsini Ground Coffee Guatemala Huehuetenango Highland - 250g

  • Pure Origin
  • Guatemala (Huehuetenango)
  • Roasted in Italy
  • 250g Ground Coffee
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Pellini Ground Coffee Espresso Superiore Tradizionale - 4 x 250g
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  • Arabica/Robusta Blend
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  • 4 x 250g Ground Coffee
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Mokador Castellari 'Decaffeinato' ground coffee - 250g
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  • 80% Arabica & 20% Robusta
  • Decaffeinated coffee with a very intense taste
  • Italian roast
  • 250g ground coffee
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Prix de comparaison : 7€50
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
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Cafés Lugat Ground Coffee Dark'n Sweet Universal Grind - 250g
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  • Medium Roast
  • 100% Arabica (Nicaragua and Colombia)
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Cafés Lugat
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  • MEDIUM ROAST
  • 100% Arabica blend (Ethiopia/Peru)
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35€60/kg
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  • In stock, dispatched within 48h

 

Discover Ground Coffee Corsini Guatemala Huehuetenango Highland - 250g

 

italian ground coffee corsini guatemala huehuetenango

A Ground Coffee Roasted in Italy Perfect for Espresso

For a change from the daily grind, opt for a pure origin 100% Arabica coffee, perfectly suited to initiation thanks to its 250g packaging.

With its Guatemalan origins, and more specifically its provenance in Huehuetenango, this ground coffee offers a seductive coffee experience. Influenced by the country's assets, such as its altitude (up to 3,700 m) and its diverse ecosystem of tropical and pine forests, this arabica coffee stands out for its full body and good acidity.

Thanks to an advanced roasting process carried out with the utmost skill in Italy, it offers floral, fruity and chocolatey notes. As an espresso with your bean-to-cup coffee machine, you can expect a cup that's well-balanced and rich in flavour, thanks to its packaging in a protective, inert atmosphere.

Floral, citrus and chocolate notes predominate, along with a great sweetness despite the coffee's advanced roasting.

Discover all our ground coffees.
Caffè Corsini

Caffè Corsini

Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.

Since its creation in 1950, it has been working to develop and expand the global coffee culture.

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