Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Ground Coffee Intenso Blend - 250g
- MEDIUM ROAST +
- Full-bodied blend (for lovers of strong coffee)
- Arabica/Robusta (Brazil, Nicaragua, Uganda)
- Sweet and spicy notes
- Hand-roasted in France
- 250 grams
Description
This Intenso Blend ground coffee combines Arabica beans from Brazil and Nicaragua with Robusta from Uganda, expertly roasted by Cafés Lugat to create a rich espresso with spicy notes. Its medium-plus roast is tailored to deliver a balanced and intense flavour, all packed in a convenient 250g bag. The recipe remains the same, with a refreshed look.
Spicy
Arabica / Robusta
Freshness guaranteed
Very strong
France
2-year warranty
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Medium + Roast:
Medium+ roast is an intermediate between dark roast and medium roast at
Cafés Lugat. A dark roast allows for more roundness and consistency, at
the expense of the terroir, which becomes more subdued. A medium roast,
on the other hand, offers a livelier cup, a pronounced terroir and a
slightly tangy freshness.
The aim of this roast is therefore to reveal all the sweetness of the coffee beans and
to find a nice balance in the cup. Recommended for espresso, you can
enjoy an aromatic coffee that is accessible to everyone.
The medium+ roast is a gateway to the world of specialty coffee for espresso lovers who want to discover a terroir.
The Italian Blend Becomes Intenso Blend
Your Italian blend coffee has changed its name to Intenso Blend, but the recipe is still the same. Enjoy its intense flavour with woody and spicy notes, made from carefully selected exceptional beans.
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
2400 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
