Café Mokxa Organic Coffee Beans Guatemala Quetzalito - 250g

  • Light Roast
  • 100% Organic Arabica (Guatemala)
  • Roasted in France
  • Notes of Milk Chocolate
  • 250g coffee beans
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En savoir plus sur ce café en grains Café Mokxa :

Discover Cafés Mokxa's Guatemala Quetzalito coffee beans: a 100% Arabica from the Huehuetenango region in Panama. Enjoy a balanced and liquor-like coffee with notes of milk chocolate. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Guatemala
  • Roasting
    France (National Brands)
  • agriculture bio
    Certified Organic

Roast Type - Medium+

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Rich & Sweet

Rich & Sweet
Dominant note
Rich & Sweet
Citrus
Secondary note
Citrus
Tasting notes :
  • Cocoa
  • Brown sugar
  • Roasted almond
  • Citrus zest
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Guatemala, Coban, Las Verapaces
  • Process
    Washed
  • Variety
    Caturra, Red Bourbon, Sarchimor
  • Altitude
    1350 meters
  • Harvest
    Manual
En savoir plus Réduire

Main Characteristics:

Intensity
Intensite Balanced Coffee
variety
Type de cafe  100% Arabica
origin
Pays d'origine   Guatemala
roast
Type de torrefaction
roated in
Pays de torrefaction   France
Varieties
Variete botanique  Red Bourbon, Red Catuai, Red Caturra and Typica
Plantation
Altitude  Altitude 1800M
Process
Process   Washed
Certification
cafe bio   Certified Organic

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