Name: Café Mokxa Organic Coffee Beans Rwanda Taba - 250g
Brand: Café Mokxa
SKU: 224224
Price: 9.9 EUR
Availability: InStock

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Café Mokxa Organic Coffee Beans Rwanda Taba - 250g

Pure origin Rwanda
Taba village, Coffee Village cooperative
Roasted in France
Recommended for espresso
250 g

9^€90

0^€28/tasse39^€60/kg

Available in:

Espresso 18/19 250g

Quetzalito Guatemala

Rwanda Taba Bio

1 kg Espresso 18/19 1 kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Café Mokxa :

Let yourself be surprised by Rwanda Taba, an organic coffee bean from Café Mokxa. It takes its name from the village of Taba, where the Coffee Village cooperative brings together 1,200 passionate producers. Committed to environmental and biodiversity practices, they grow coffee that is synonymous with quality and sustainable commitment. Enjoy a medium roast coffee with notes of red berries and a rich flavour dominated by cherry, almond and liquorice.

Key Facts

Variety

100% Arabica
Designation

Pure Origin
Origin

Rwanda
Roasting

France (National Brands)
Certified Organic

Roast Type - Medium+

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Red Berries

Dominant note

Red Berries

Secondary note

Rich & Sweet

Tasting notes :

Almond
Licorice
Cherry

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee - Exceptional

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Origin

Rwanda, Taba - Province du Nord
Process

Natural
Variety

Red Bourbon
Altitude

1700 meters
Harvest

Manual

En savoir plus Réduire

Discover Rwanda Taba Organic coffee beans, Café Mokxa - 250 g

rwandan women processing organic coffee on a plantation in rwanda

Organic Rwanda Taba coffee beans, 250 g - Origin, terroir and expertise

Café Mokxa's Rwanda Taba organic coffee beans 250g are sourced from sustainable and environmentally friendly farming practices. Tom and Sylvia, managers of the Coffee Village cooperative, which includes 1,200 producers, strive to ensure respect for the soil and biodiversity by favouring organic fertilisers.

Grown in the mountainous region of Taba in Rwanda, this exceptional coffee comes from plantations located between 1,700 and 2,000 metres above sea level, benefiting from a tropical microclimate ideal for growing Arabica, as well as volcanic soils.

Certified organic, this Bourbon coffee is harvested by hand and carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting techniques.

coffee beans filter coffee specialty coffee

A delicate, complex and balanced tasting experience

Fresh coffee lovers will be delighted by the rich aromas of this coffee bean, perfectly preserved in a 250g pack. Ideal for discovery or for exhilarating coffee breaks, it guarantees an intense and consistent sensory experience, cup after cup.

On tasting, organic Rwanda Taba coffee beans reveal a complex and balanced aromatic profile, ideal for lovers of fine coffees. The cup offers a lively first impression, with fruity notes of cherry accompanied by delicious hints of almond and liquorice. Its silky texture and zesty finish give this coffee great elegance.

Ideal for gentle extraction or as an espresso, this organic coffee from Café Mokxa will delight palates in search of authenticity, freshness and exceptional terroir.

Certified organic, this Bourbon coffee is hand-picked and then carefully processed using natural methods, guaranteeing consistent quality. Selected by the experts at Café Mokxa, this coffee reflects the expertise of local producers, combined with traditional French roasting.