Name: La Semeuse Decaf Coffee Beans Nocturne - 250g
Brand: La Semeuse
SKU: 54424
Price: 16.5 EUR
Availability: InStock

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La Semeuse Decaf Coffee Beans Nocturne - 250g

100% Arabica (Brazil/Haiti)
Water-decaffeinated coffee
Slightly spicy notes
250g coffee beans

16^€50

0^€46/tasse66^€00/kg

Available

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In stock, dispatched within 48h

En savoir plus sur ce café en grains La Semeuse :

'Nocturne' by La Semeuse is a water-decaffeinated coffee (no solvents used). A blend of 100% Arabica from Brazil and Haiti to give you a strong cup of coffee with slightly spicy notes, without the caffeine content. 250g coffee beans.

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Brazil, Haiti
Roasting

Switzerland

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Spices

Tasting notes :

Caramel
Almond
Tabaco

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

A blend of quality decaffeinated coffee beans:

These Nocturne coffee beans from La Semeuse is a blend of decaffeinated coffees from Brazil and Haiti.

On the nose, notes of wild berries and honeysuckle will be felt.

On the palate, you will have a dense coffee with a hint of nutmeg.

Discover the whole selection of decaffeinated coffee beans from our experts on MaxiCoffee.

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.