La Semeuse 'Don Marco' coffee beans - 1kg

  • 80% Arabica & 20% Robusta
  • Very strong coffee with gourmet notes
  • Ideal as an espresso
  • Roasted in Switzerland
  • 1kg coffee beans
Valid from 1st to 23rd of June2026

Spend 49€ for 10% off this product

using code EUFATHER26

35€90
0€25/tasse35€90/kg
Prix de comparaison : 39€90
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
Available
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En savoir plus sur ce café en grains La Semeuse :

La Semeuse 'Don Marco' is a blend of 80% Arabica & 20% Robusta (Mexico, Colombia, Brazil & Ivory Coast). For a very strong coffee with notes of chocolate. Ideal as an espresso. Roasted in Switzerland. 1kg coffee beans.

 

 

Key Facts

  • Variety
    Arabica & Robusta
  • Designation
    Blend
  • Roasting
    Switzerland

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Red Berries

Red Berries
Dominant note
Red Berries
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Cherry
  • Roasted almond
  • Dark chocolate
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more
La Semeuse

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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