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Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Explore your taste buds with St Remio St Anne Marie coffee beans! Made from two types of coffee beans from Vietnam and Brazil, Arabica and Robusta, this dark roast blend is particularly rich in flavour and surprisingly original!
These coffee beans 1kg are also Rainforest Alliance-labelled, guaranteeing the traceability and transparency of this product, to ensure greater sustainability in the sector.
In a cup:
To extract your espresso, you need 21g of freshly ground coffee in the filter of your portafilter and an extraction time of between 27 and 29 seconds.
This is the sine qua non for a well-extracted espresso, as appetising visually, with itspretty camel colour and persistent crema, as it is in taste, with rich, spicy dominant notes. Comforting notes of dark chocolate, hazelnuts andspices can be found throughout the tasting of this top-quality coffee.
Discover the brand's coffees and our entire range on the coffee beans page.
The brand represents a breath of fresh air for the entire coffee industry. By sourcing coffees that are all sustainably grown, it not only guarantees its customers the very best coffee beans with Rainforest Alliance certification, but also protects an entire sector that has been under threat in recent years.
St Remio has also set itself the goal of supporting the men and women behind its coffees. The brand reinvests in education, infrastructure and the autonomy of the women working on the plantations.
Buying St Remio means investing in sustainable development.
