Name: Los Primos 'Tradition' coffee beans - 1kg
Brand: Los Primos Café
SKU: 34483
Price: 32.9 EUR
Availability: InStock

MaxiCoffee Sale: A selection of our roasted coffees are 30% off! *Offer ends Feb 28th 2026

MaxiCoffee Sale: A selection of our roasted coffees are 30% off! (*until 28/02/26)

AccueilCoffee BeansAll Coffee Beans

$Los Primos \'Tradition\' coffee beans - 1kg$

Los Primos Café

70% Arabica & 30% Robusta
For an aromatic espresso
Dark roast from France
1kg coffee beans

32^€90

0^€23/tasse32^€90/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Los Primos Café :

Los Primos 'Tradition' coffee beans: a blend of 70% Arabica and 30% Robusta for a strong aromatic coffee. Roasted by a French Master Artisan Coffee Roaster. 1kg coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

France (National Brands)

Roast Type - Medium

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Spices

Dominant note

Spices

Secondary note

Rich & Sweet

Tasting notes :

Vanilla
Tabaco
Chicory

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

Los Primos Café

Los Primos is a family business, based in Lyon, which specialises in artisanally-roasted coffee.

As the first 'Artisan Roaster' title holder in the Rhône-Alpes region of France, George Govertchinian opened Los Primos in 2001, which is managed today by Patrice Moreau.

The roasting process creates "house blends" designed for the preparation of flavoursome espresso coffees!