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Los Primos 'Tradition' coffee beans: a blend of 70% Arabica and 30% Robusta for a strong aromatic coffee. Roasted by a French Master Artisan Coffee Roaster. 1kg coffee beans.
Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
Los Primos is a family business, based in Lyon, which specialises in artisanally-roasted coffee.
As the first 'Artisan Roaster' title holder in the Rhône-Alpes region of France, George Govertchinian opened Los Primos in 2001, which is managed today by Patrice Moreau.
The roasting process creates "house blends" designed for the preparation of flavoursome espresso coffees!
