Name: Les Petits Torréfacteurs Caramel Walnut Flavoured Coffee - 18 ESE pods
Brand: Les Petits Torréfacteurs
SKU: 157664
Price: 9.9 EUR
Availability: InStock

Special Offer:: Get 10% Off a selection of maintenance products Using code EUSPRINGCLEAN10 until April 30th

Special Offer:: Get 10% Off a selection of maintenance products with code EUSPRINGCLEAN10

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Les Petits Torréfacteurs Caramel Walnut Flavoured Coffee - 18 ESE pods

100% Arabica (Nicaragua)
Caramel & Walnut Flavour
Roasted in France
18 ESE pods

9^€90

0^€53/cup66^€00/kg

+ -

INTENSITy

Balanced Coffee

APPELLATION

Pure Origin

variety

100% Arabica

roast

roasted in

France

Caramel Walnut Coffee - 18 ESE Pods - Les Petits Torréfacteurs

Rich and Nutty ESE Pods

These ESE Caramel and Walnut pods are a round, balanced 100% Arabica coffee enhanced by delicious walnut and caramel notes. A flavoured espresso with a high-quality crema awaits you in the cup. The flavours used are artificial, created from natural flavours to avoid the presence of any allergens.

Les Petits Torrefacteurs coffees are 100% Made In France. Once the green coffee beans have been received from the growers, they are pampered by our roasting teams. They are roasted and then ground with care and delicacy. This process is carried out with respect for our human and environmental values.

Would you like to discover other espressos? Take a look at our selection of ESE pods from Les Petits Torrefacteurs.

Les Petits Torréfacteurs by MaxiCoffee

Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.

So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.