Perle de Café ESE pods Espresso x 20

An Exceptional Coffee, Rich and Balanced

This exceptional coffee is produced on the Pampojila farm in the Solola region, in the department of Santa Barbara, not far from the Atitlan volcano. Its rich volcanic soil is one of the assets of this coffee, which has a fruity, chocolaty aromatic profile. It is an intense, assertive coffee, with a slight hint of acidity. The ESE pod format means you can enjoy a perfectly balanced coffee straight from the pod.