Perléo Solstice Coffee Beans (Limited Edition) - 200g

Savour Solstice to its full potential: our extraction tips

Solstice Coffee Beans – Perléo Limited Edition (200g) fully express their character when the extraction is perfectly mastered. 

Would you like to reproduce the recipe recommended by our experts for a balanced espresso? Use 19g of ground coffee and allow the extraction to run for around 28 seconds to obtain 42g in the cup. The result: a dense texture, a beautiful crema and intense, gourmet aromas.  For milk drink lovers, Solstice retains all its personality, even when paired with milk.

During tasting, the experience reveals a subtle journey: a smooth entry on the palate, a medium body supported by notes of vanilla and cane sugar, followed by a long, gentle finish with roasted hazelnut notes.

Discover our coffee beans.

A 100% Arabica blend with gourmet and spicy aromas

Solstice Coffee Beans – Perléo (Limited Edition, 200g) are an exclusive creation born from a careful selection of several Arabica varieties.

Brazilian coffees bring a characteristic roundness and gourmet hazelnut notes, while Arabicas from other South American origins offer a sweetness reminiscent of brown sugar and a subtle spicy touch evoking vanilla.

Its dark roast, crafted in France, reveals the full character of this coffee: an intense aromatic profile, beautiful roundness and a lingering finish on the palate.

Packaged in a 200g format, Solstice Coffee Beans – Perléo Limited Edition ensure optimal freshness and provide the chance to enjoy a coffee of character in a format that is both accessible and generous.

Homemade Spiced Latte Recipe with Solstice Coffee Beans

• 1 espresso 
• 200 ml of hot milk or plant-based milk (almond, oat, etc.)
• 1 teaspoon of honey
• A pinch of cinnamon
• A pinch of ground cardamom

Preparation:

1. Prepare the espresso using Solstice Perléo Coffee to obtain a rich and balanced base.
2. Heat the milk, then lightly whisk it to create a fine, creamy froth.
3. Pour the honey into the bottom of the cup, then gently add the hot espresso.
4. Add the frothy milk slowly to create a harmonious texture.
5. Sprinkle with cinnamon and cardamom before serving.

Result: a smooth, balanced and comforting drink that enhances the gourmet and spicy aromas of Solstice Coffee Beans.