Perle de Café Organic Specialty Coffee Beans Ethiopia - 250g

  • Blend from Ethiopia
  • 100% Organic Arabica
  • Hand-roasted in Switzerland
  • 250g Specialty Coffee Beans
25€50
0€71/tasse102€00/kg
+ -
  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Perle de café :

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Ethiopia
  • Roasting
    Switzerland
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Blackcurrant
  • Almond
  • Vanilla
  • Mango
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

 

Organic Coffee Beans Ethiopia - PERLE DE CAFÉ

 

Café en grains Ethiopia bio - PERLE DE CAFÉ

Forest Coffee

This coffee contains 100% Arabica coffee from the Echemo region of Ethiopia. The coffee grows at an altitude of 2100 m on land that has been handed down from generation to generation. Today, the plantation is in the hands of Khalid and his brother, who together continue to perpetuate the tradition handed down by their family. The family farm now covers 35 hectares.

When you taste this coffee, you'll be reminded of Ethiopian coffee and its floral aroma. Extraction reveals a generous coffee with notes of vanilla, mango, blackcurrant and almond. You can enjoy this coffee as an espresso or with a slow brew like a Chemex to bring out the freshness of the yellow fruit.

More Perle de Café coffee beans, right here!

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