The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Passalacqua
Passalacqua Mekico Plus coffee beans - 1kg
Back to Work Selection: Spend 49€ for 10% off this item
- 1kg pack of coffee beans
- 75% Arabica/25% Robusta
- Italian roast following Neapolitan tradition
- Sharp bitterness
Description
Passalacqua Mekico Plus is a rich blend of 75% Arabica and 25% Robusta, crafted to deliver a bold espresso with a velvety crema, just like in Italy. Available in 1kg bags of whole coffee beans.
10 - Very dark - recommended: espresso
Woody
Arabica / Robusta
Classic
Strong
Italy
Espresso
Ristretto
Roast - 10 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Liquorice
- Tobacco
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Passalacqua Mekico Plus coffee beans
Café Passalacqua has been producing traditional Neapolitan-roasted coffee since 1948.
To satisfy the eclectic tastes of its customer base, Passalacqua manufactures a range of different blends, bringing the aroma and flavours of Neapolitan coffee to every cup.
Passalacqua
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
