Free
With the purchase of this machine
Free
With the purchase of this machine
Origami
Origami Dripper Air M Clear + Wooden Holder
- Conical Dripper + Wooden Holder
- Made of AS Resin
- 50cl / 4 cups
- BPA-Free
Description
Crafted from lightweight, shock-resistant AS resin, this Origami dripper is both durable and easy to transport. Featuring a stylish wooden stand and designed for brewing two to four cups, it ensures a BPA-free, aromatic coffee experience.
4 Cup(s)
Origami Air: A Lightweight Yet Durable Dripper
This Origami dripper is crafted from AS resin, a durable and heat-resistant plastic commonly used for water bottles and kitchenware. It is guaranteed BPA-free, ensuring safety for your brewing. Unlike ceramic, this resin dripper better retains water temperature throughout the brewing process. Proudly made in Japan, it features a sleek design with vibrant colours and vertical grooves that mimic the look of folded origami. The 20 ribs create a gap between the dripper and the filter paper, allowing hot water to flow freely and enabling a wider range of extraction. This means your coffee grounds absorb more water, resulting in a richer and more aromatic brew.
Key Features and Specifications of the Origami Air Kit
Please note that this dripper is not suitable for use in microwaves or dishwashers. Its dimensions are 142 mm in diameter, 87 mm in height, with an outlet hole diameter of 25 mm.
ORIGAMI is a Japanese manufacturer that designs equipment to support the pursuit of the ultimate cup of coffee.
Origami
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
