Name: Mokador Castellari '100% Straordinario Caffè Espresso' coffee beans - 500g
Brand: Mokador Castellari
SKU: 61333
Price: 14.9 EUR
Availability: InStock

MaxiCoffee Sale: A selection of our roasted coffees are 30% off! *Offer ends Feb 28th 2026

MaxiCoffee Sale: A selection of our roasted coffees are 30% off! (*until 28/02/26)

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$Mokador Castellari \'100% Straordinario Caffè Espresso\' coffee beans - 500g$

Arabica/Robusta
For a strong Italian espresso
Notes of chocolate
500g coffee beans
Roasted in Italy

14^€90

0^€21/tasse29^€80/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Mokador Castellari :

Mokador Castellari '100% Straordinario Caffè Espresso' coffee beans: a blend of Arabica & Robusta made to deliver a strong espresso with good body, a consistent crema and chocolatey notes. Roasted in Italy. 500g coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

Caramel
Cocoa
Cedar

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.