Free
With the purchase of this machine
Free
With the purchase of this machine
Goppion Caffe
Goppion Caffè 'Qualita Oro' Arabica coffee beans - 1kg
- 100% Arabica
- Low caffeine content
- 1kg coffee beans
- Roasted in Italy
Description
Goppion Caffè 'Qualita Oro' offers a 100% Arabica blend with a rich, intense flavour and low caffeine content. Expertly roasted in Italy using traditional methods, these 1kg coffee beans deliver a refined coffee experience.
9 - Very dark - recommended: espresso
Woody
100% Arabica
Classic
Strong
Italy
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Beech wood
- Roasted almond
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Main features
Made from carefully selected 100% Arabica coffee beans, Linea Oro offers a smooth, naturally low-caffeine cup that can be enjoyed from morning to evening.
The airtight packaging locks in the coffee's freshness and aromatic qualities, ensuring every brew tastes as intended.
Suitable for espresso machines and stovetop moka pots, these whole beans produce a balanced, aromatic coffee that's ideal for everyday enjoyment.
Goppion Caffè is a Venetian company with more than 60 years experience in the production of fine coffees. This family business follows Italian roasting tradition to offer consumers a quality coffee.
Led by successive generations of the family, Goppion Caffè tailors its products to coffee consumption trends, while at the same time upholding its commitment to sustainable production and environmental protection.
Goppion Caffe
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
