Hario V60 Fretta Ice Coffee Maker VIC-02B - 700ml

The Best Way to Brew Ice Coffee!

Unlike the cold brew method, which takes several hours to brew, this Hario iced coffee carafe will give you a refreshing cup of coffee in just a few minutes.

The ice cube filter rapidly cools the coffee during extraction, so it can be enjoyed quickly.

The conical V60 dripper forms a deep layer of ground coffee and extracts all the coffee's aromas.

The Hario carafe for iced coffee is easy to use: a must-have for summer!

Brewing With Hario Coffee Maker

Be sure to rinse the components thoroughly before brewing.

- To make an iced coffee, fill the ice cube filter with ice (break up your ice cubes if they are too big).

- Place the stand and dripper on top.

- Place the paper filter in the dripper and fill it with the desired amount of ground coffee. Move the dripper to level the coffee.

- Add hot water moderately and evenly in a swirling motion. Leave for 30 seconds and start again.

- When the coffee has reached the line for 2, 3 or 4 cups, remove the dripper and its holder.

- Finally, stir the ice cube filter up and down 3 or 4 times to cool your coffee completely.

- Remove the ice cube filter and place the lid on the carafe. Your iced coffee is ready!

Hario's recommended amount of ice: 120 g for 2 cups, 150 g for 3 cups, 200 g for 4 cups.

Adjust the fineness of the grind and the amount of ground coffee to suit your taste.

The Hario carafe comes with 10 conical filters.