Galup Panettone with Streglio Gianduja Cream Filling - 1kg

Enjoy a 1kg Galup Panettone with a Delicious Chocolate Icing

If you're a fan of Christmas cake and chocolate, this chocolate cream-filled panettone from Galup is perfect for you. It combines all the wonderful textures you love when you indulge in a Christmas cake:

• The softness of this airy cake,
• The fondant of the chocolate cream,
• The crunch of the dark chocolate shell sprinkled with pieces of roasted hazelnut.

Of all the panettones, this is undoubtedly the most chocolatey. Its family size makes it the perfect Christmas cake to share. To keep it fresh, we recommend storing it in a cool, dry place, away from dust and light.

Find the List of Ingredients for Your Galup Panettone

Ingredients Panettone: wheat flour, 22% free-range class A egg, butter (milk), sugar, 5% orange fruit paste (glucose/fructose syrup, orange peel, sucrose, natural flavourings, concentrated lemon juice), emulsifiers: mono- and diglycerides of fatty acids, natural yeast (wheat flour, water), whole milk, cocoa butter, salt, brewer's yeast, natural flavouring, flavouring (vanillin).

Ingredients Gianduja Cream Filling 15% (hazelnut and chocolate cream): glucose syrup, water, sugar, dextrose, hazelnut paste 4.5%, skimmed cocoa powder, skimmed milk powder, vegetable fat (sunflower, coconut, cocoa butter), ethyl alcohol 1.5%, gelling agent (pectin), preservative (potassium sorbate), flavourings.

Ingredients Chocolate icing 13%: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring.

Ingredients Caramelised hazelnut beans 3%: sugar, hazelnut 35%, caramel E140b. May contain traces of nuts, mustard and peanuts. Origin of ingredients: EU and non-EU