Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
Enjoy a rich aromatic intensity and a syrupy body with this Arabica and Robusta blend, now available in a convenient 250g format—perfect for discovering the range or enjoying freshly opened coffee more often. Its generous crema and beautifully long finish will delight lovers of authentic Italian-style espresso.
These coffee beans are particularly well suited to drinks such as the long black coffee, as well as for milk-based coffee lovers preparing cappuccinos, latte macchiatos, and other creamy favourites.
Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.
Since its creation in 1950, it has been working to develop and expand the global coffee culture.
