Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Cafés Richard is part of the French tradition of artisan-roasting industries.
The selection of green coffee beans, traceability, a rigorous raw material processing process and numerous quality controls - all these factors play a part in making Cafés Richard a renowned coffee-roasting company, a creator of flavours with subtle and full-bodied know-how.
