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Specialty Coffee - Experimental Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Experimental Coffee : These are unusual coffees that stand out for their unique profiles, whether it be their great complexity or their extraordinary intensity. With a score above 89/100, prepare to be astonished!
Freshness Guaranteed Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
Coffee beans offer an atypical experience, full of surprises and unique flavours. At Cafés Lugat, we enhance this tasting with a personalised approach. Each package includes a QR code that guides you at every stage: With a detailed presentation of the coffee; by offering you tailored recipes; and by providing you with notes and feedback on each tasting.
As soon as you open this coffee, you are immersed in a unique sensory experience that puts an end to your quest for the perfect coffee. This is not just a coffee, but a special tasting experience, intended for those who are looking for something exceptional. Let yourself be transported by the history of this coffee even before you savour it, thanks to the exclusive QR code on the packet. Scan it and access unique content that reveals the heart and soul of this rare coffee, along with recipes meticulously developed by the experts at Cafés Lugat, perfectly adapted to each brewing method (V60, espresso, etc.).
This exceptional coffee begins with a fresh, tangy attack, carried by bright notes of cranberry. Its round, velvety body reveals a refined delicacy, combining black cherry with the subtle sweetness of almond. On the final note, a persistent length allows deep and elegant nuances of blackberry to express themselves, thus prolonging the experience with a controlled intensity.
Located in the heart of the Cauca mountains in South America, at an altitude of between 1,200 and 2,200 metres, Finca El Paraíso epitomises the excellence of specialty coffee. Benefiting from an exceptional volcanic terroir and a perfect temperate climate, this farm produces beans with a unique aroma.
Built by Diego Bermudez, a key figure in the world of speciality coffee, Finca El Paraíso pushes the boundaries of the industry by adopting an innovative and bold approach. Thanks to cutting-edge methods, such as controlled anaerobic fermentation and high-precision drying techniques, each bean is sublimated, reaching unparalleled complexity and subtlety. These processes extract exceptional flavours, reminiscent of notes as varied as they are rich, creating a coffee with a unique and refined aromatic profile.
Acclaimed by roasters, Finca El Paraíso coffees have received major international awards. Blending innovation and perfection, they offer an unparalleled taste experience, perfectly suited to lovers of high-end specialty coffees and professionals in search of excellence.
Driven by Diego Bermudez, Finca El Paraíso stands out for its innovative and scientific approach to the production of specialty coffee. Thanks to advanced processing techniques, it meets the expectations of demanding coffee lovers, while placing a strong emphasis on sustainability and environmental protection.
In its constant search for quality, the farm has developed an ecological drying system adapted to climatic variations, ensuring a consistent bean quality and perfect traceability. Innovation is also present through the use of state-of-the-art laboratories, one of which is dedicated to sensory analysis and another to microbiology. These tools make it possible to create personalised coffee profiles, offering a unique taste experience with every cup.
With its commitment to innovation and respect for the environment, Finca El Paraíso is the embodiment of exceptional coffee, combining quality, technology and sustainability.
Treat yourself to an exceptional sensory experience with El Paraíso Red Berries coffee, enhanced by the expertise of Lugat Coffees, a benchmark in high-end roasting.
Thanks to meticulous craftsmanship and tailor-made roast, each bean releases refined aromas and fruity flavours of rare elegance.
This prestigious coffee, of incomparable complexity and subtlety, embodies the ultimate in luxury when it comes to speciality coffee, promising an unforgettable tasting experience for the most demanding aficionados.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
