The "Mélange Bio" organic coffee is a blend of Arabica from Ethiopia and Peru. This medium roast offers a balanced coffee with citrus and chocolate notes. A vibrant and gourmet coffee! 250g pack of ground coffee.
Main caracteristics
Strong coffee
Blend
France (Aquitaine)
100% Arabica
Caturra - Bourbon - Typica - Moka
Altitude 1200 - 2400M
Manual and selective harvest
Washed (Peru) Natural (Ethiopia)
Certified Organic Coffee
Learn more about our Medium Roast:
This "special espresso" coffee is a medium roast that develops a generous body, powerful aromas and roundness in the mouth.
In contrast, our light roast coffees develop a marked acidity and a more complex range of aromas in the cup.
 | Julien* likes it for : This coffee has a clean, slightly acidic attack with hints of citrus, and a present, structured body reminiscent of dark chocolate, a powerful cup with a lingering finish of cocoa. * roaster (Cafés Lugat) |
The stoty of Cafés Lugat :
Lionel Lugat is the emblematic roaster of MaxiCoffee . Over the years, he has surrounded himself with a solid team of roasters.
As a coffee expert, a judge at the French Coffee Championships and an informed columnist for our coffee channel, Lionel tells you the story of Cafés Lugat and his passion for the world of roasting below.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
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