Cabane 53 Organic Coffee Beans Copán Honduras - 250g

En savoir plus sur ce café en grains Cabane 53 :

Aromatic group -  Red Berries

Dominant note

Red Berries

Secondary note

Rich & Sweet

Tasting notes :

• Cherry
• Cane sugar
• Candied fig

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

This coffee is produced at the Clave de Sol farm located in the Cordillera de Montecillos in Honduras at an altitude of 1300 metres by a passionate producer who believes in organic production and defends the quality of her work.

Miriam Elizabeth Pérez, the producer, likes to be called Betty. She is one of the most influential people at the COMSA cooperative and in the municipality of Marcala. The farm works in partnership with Cafés Organicos Marcala, a private company with a good understanding of the coffee industry and which uses sustainable farming methods.