Cabane 53 Organic Coffee Beans Copán Honduras - 250g

  • 100% Organic Arabica (Honduras)
  • Specialty coffee
  • Roasted in France
  • 250g coffee beans
Valid until 25/12/2025

15% off this product

using code EU25XMAS15

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Terramoka Organic Decaffeinated Ground Coffee Mister Nelson - 250g
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Coffee Pirates Organic Coffee Beans - La Red de Ecolsierra - 250g
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  • Pure Origin
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15% off this product

using code EU25XMAS15

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En savoir plus sur ce café en grains Cabane 53 :

Discover Cabane 53's organic coffee beans Copán, a 100% Arabica coffee from Honduras. Roasted by the best French coffee roasters, this specialty coffee will surprise you with its powerful fruity notes. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Honduras
  • Roasting
    France (National Brands)
  • agriculture bio
    Certified Organic

Roast Type - Light

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Red Berries

Red Berries
Dominant note
Red Berries
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Cherry
  • Cane sugar
  • Candied fig
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Exceptional 

Score ≥ 80

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Exceptional Coffee :  They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

This coffee is produced at the Clave de Sol farm located in the Cordillera de Montecillos in Honduras at an altitude of 1300 metres by a passionate producer who believes in organic production and defends the quality of her work.

Miriam Elizabeth Pérez, the producer, likes to be called Betty. She is one of the most influential people at the COMSA cooperative and in the municipality of Marcala. The farm works in partnership with Cafés Organicos Marcala, a private company with a good understanding of the coffee industry and which uses sustainable farming methods.

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