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HomeCoffee BeansAll Coffee Beans

The Barn Specialty Coffee Beans La Colina - 250g

The Barn Specialty Coffee Beans La Colina - 250g
The Barn Specialty Coffee Beans La Colina - 250g
The Barn coffee
  • 100% Arabica from Guatemala
  • Natural Process
  • Notes of Pineapple and Caramel
  • Hand-roasted in Germany
  • 250g Specialty Coffee Beans
Not available anymore This product has been discontinued See more from category
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The brand of manufacturer's suggested retail price. Learn more
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Cafés Lugat Coffee Beans La Libertad from Guatemala - 250g
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Cafés Lugat Coffee Beans La Libertad from Guatemala - 250g

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More about The Barn coffee coffee beans :

Key Facts

  • Designation
    Pure Origin
  • Origin
    Guatemala
  • Roasting
    Germany

Roast Type - Medium

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Milk chocolate
  • Citrus
  • Macadamia nuthaz
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Guatemala, Chimaltenango
  • Process
    Washed
  • Variety
    Caturra, Bourbon
  • Altitude
    1700 meters
Show more Show less

 

250g Specialty Coffee Beans - La Colina - THE BARN

 


himalaya pineapple the barn

The Perfect Balance Between Sweetness and Acidity

These coffee beans are a Grand Cru from Guatemala. The cup is balanced with a pronounced sweetness and subtle acidity.

It is a blend of two varieties: Caturra and Bourbon. Its washed process gives it its complex, intense notes. Discover notes of milk chocolate, citrus fruits and macadamia nuts. A surprising result, but one that blends perfectly.

Find out more about the farm where this coffee comes from. Located in San Martin Jilotepeque in the Chimaltenango region of Guatemala, it is run by Antonio Medina. He is the third generation of his family to farm this land, and planted the first coffee tree in 1991.

After expanding his crops, he built his own infrastructure for the process, prioritising quality over quantity. In fact, he got top marks in the Guatemala Cup of Excellence competition!

The coffee from this farm benefits from the advantages of its environment: vegetation and fresh water for irrigation. Only a quarter of his farm is used for coffee, and he is keen to preserve a large part of the native forest.
The Barn Coffee

The Barn Coffee

The Barn Coffee is a leader in Specialty Coffee from Berlin. Their coffee beans are of the highest grading and are served throughout Europe.